Halved and roasted acorn squash makes a beautifully simple side dish. If you’ve been on the search for an easy, healthy recipe that’s actually delicious and one that even picky eaters will love, then this Spicy Southwest Butternut Squash Casserole is for you. Roasted acorn squash deserves a place on your table this season. Then close the lid and place in the freezer! To freeze, simply let the casserole completely cool and place in the refrigerator in an airtight container (without the lid) for an hour. Yes! Butternut Squash Casserole can be refrigerated in an airtight container for up to a week or frozen for up to 3 months. Zucchini, summer squash, sweet potatoes, sliced carrots, spinach, and cilantro are all delicious in this meal! Can you freeze butternut squash casserole? Want to make this recipe your own? Feel free to adjust the amount of seasoning and cheese to taste!Īnother way to make it your own is to add or sub veggies. Cheesy Chicken Spaghetti Squash Casserole (Freezer Meal).Healthy Chicken Broccoli Pasta Casserole.Use pre-cut or frozen butternut squash to help save time.Cook the butternut squash in the casserole dish just until soft, but not too soft (as it will continue to cook with the other ingredients).Prep the ground beef ahead of time so that it’s ready to go!.Tips for making the BEST butternut squash casserole Top with remaining cheese and continue to bake! Mix in the beans, ground beef, half of the cheese, and kale.Ĥ. Combine the squash, bell pepper and oil in a casserole dish, then bake.ģ. This Spicy Southwest Butternut Squash Casserole tastes like an enchilada casserole and is incredibly easy to make! Here’s a quick overview of how to make it:ġ. TIP: Adjust the spicy level of this recipe by adding more (or less) crushed red pepper! How to make a butternut squash casserole Spicy Southwest Seasoning – Paprika, garlic, salt, pepper, and crushed red pepper (optional) make up this savory and delicious seasoning. So yummy!Ĭhopped Kale – I’m loving chopped kale in this recipe for added protein and a crunchy texture that takes it to the next level! Shredded Cheese – The cheese in this recipe brings the butternut squash casserole together. Ground Beef – You can also use ground turkey or chickpeas for a protein options. Here’s what you’ll need:īutternut Squash – Fresh, frozen, or pre-cut butternut squash all work great!īell Pepper – Chop or slice a bell pepper for yummy flavor and nutrition!īlack Beans – Pinto or red beans are also a great substitute. I love that the ingredients for this recipe are SO simple and easy to find. Can you freeze butternut squash casserole?.Tips for making the BEST butternut squash casserole. ½ Tablespoon of olive oil and about 1 teaspoon of honey if desired. Cut the squash in half, slicing it in its middle where it is the widest. Rinse the squash to be sure the skin is clean.
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